“Tastiness is subjective, like art,” many would say, but our blind test survey says otherwise. Shrimps fed with CrustaPlus for just 2 weeks were chosen 58 out of 62 times for intent of purchase, boasting a 94% approval rate over the control. Beyond taste, the visual appeal of the shrimp was significantly enhanced, thanks to natural astaxanthin accumulation in the shell and protein, giving the shrimp a vibrant color that boosts pound-for-pound profits for farmers. With improved survivability and weight gain, driven by carotenoids, beta-glucans, peptides, and fatty acids, CrustaPlus promises a transformative boost to your farm's unit economics.